A “Kitchen Culture” exhibit will re-open Tappmeyer Homestead for the regular summer season. Stop by the 2nd and 4th Sundays in June, July and August from noon to 4:00 p.m. to see what cooking was like in the late nineteenth century. Learn how changes in food storage and the growth of transportation affected menus. Items on display are from generations of Tappmeyers and on loan from local collectors. Groups of at least five can schedule a visit during the week by emailing TappmeyerHomestead@gmail.com. The Tappmeyer Homestead will be following COVID-19 protocols, including requiring social distancing, masks and health screenings.